Loup de mer with tomatoes

Ingredients for 4 persons: 4 sea bass filets, 120 g each, 100 g cous cous, 3 scallions, 1 clove of garlic,
200 ml poultry stock, 200 ml tomatoe stock, 2 tomatoes, 8 black olives, 30 g roasted pine nuts...

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The Art of Indulging