The Art of Indulging
Relax and surrender yourself to the lightness of the offerings. Where nature gently calls the tune, one’s perception opens up for delicious aromas and flavours.
The vigilius is dedicated to a modern, natural cuisine, relentless in its search for something outstanding. Seasonal fruits and vegetables, meat and poultry primarily from South Tyrol, as well as fresh fish from the market are prepared gently and genuinely by our culinary team.
