The "pesce azzurro" at the vigilius
"Pesce azzurro" was the theme of the culinary evening on August 1st in the 1500 Restaurant at the vigilius mountain resort. A special culinary evening.
Tasty, versatile, salty. The "Pesce azzurro", including anchovies and mackerel, is characterised by its delicious variety. At the culinary evening, the "pesce azzurro" convinced with its palatability in its various variations. Chef Filippo Zoncato created a special and versatile menu and showed the "pesce azzurro" at its best.
A successful culinary evening!