WineHunter Award Platinum Culinaria and Aquavitae

On 10.11.2018 an exclusive event took place at the vigilius mountain resort as part of the Merano WineFestival. For the first time, the winners of "The WineHunter Award Platinum Culinaria and Aquavitae" were awarded at the vigilius mountain resort. Helmut Köcher, president and founder of the Merano WineFestival presented the winners with the diploma. Afterwards the visitors could taste the 34 winning wines. In addition a walking dinner with different delicacies was offered. A very successful evening with excellent wine and good food.
In a speech in the restaurant 1500, Mr. Urlich Ladurner praised Filippo Zoncato, chef at vigilius mountain resorts, who won the prestigious "Premio Godio 2018" award at the Merano WineFestival 2018.

The culinaria winners:

Meats and sausages

Tuscany
La Bottega di Adò
lard from Colonnata IGP

Sweets and Chocolate

Trentino
Black Sheep Bio High Quality Organic Pastry
Raw e Vegan
Green Raw Energy

Mushrooms and truffles

Abruzzo
Elite Tartufi
Organic Acacia Honey with Fine White Truffle rasps

Oil, Vinegar and seasoning

Emilia Romagna
Acetaia BG Villa Bisini Gambetti
Balsamic vinegar from Modena IGP aged “gold”
Acetaia Giusti
Balsamic vinegar from Modena IGP 4 gold medals IV Centenario

Campania
Oleificio F.lli Punzo
Vesuvian oil E.V.O.

Pasta, Rice and Cereals

Marche
Regina dei Sibillini
Spaghetti Senatore Cappelli

Seafood products

Marche
Euromar di Silvano Carso Pietro
Selection of Anchovy Fillets

Emilia Romagna
Upstream Italiana
Smoked salmon

Dairy Products

Campania
Caseificio Ponte Molinello
Buffalo Mozzarella

The Aquavitae winners

Alto Adige
Roner Distillerie
Aged Grappa Weissburgunder

Friuli Venezia Giulia
Nonino Distillatori in Friuli dal 1897
Grappa Nonino 41° in Barriques 12 Months

Lazio
Leardini Liquori Artigianali
Ariminum

Piemonte
Distilleria Sibona
Grappa XO

Trentino
Distilleria Marzadro
Espressioni Solera