Four-handed Cooking!
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Four-handed Play – in the kitchen!

07.11. - 09.11.2019

Top Chefs Deliver a Rendezvous:
on our culinary evenings, our Chef Filippo Zoncato welcomes Jérémy Scalia, Michelin-starred chef from Hôtel de Tourrel (France) to engage in “Four-handed Play” whereby they bring together delicious ingredients from the Alps and France to tasteful perfection on the plate. We look forward to inspiring evenings touched with indulgence and already wish you Bon Appétit.

Thursday, 07.11.19: culinary greetings from the Alps - Menu from the chef Filippo Zoncato

Friday, 08.11.19: Provence Evening - Menu from the chef Jérémy Scalia

Saturday, 09.11.19: Four-handed Play - Chef Filippo and Chef Jérémy are cooking a menu together

 

simly: book a table: info@vigilius.it or 0039 0473 556600.

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