Four-handed Game – in the kitchen!
November 7 - 10, 2019
Design hotels meet and exchange culinary experiences.
Top chefs get together: During our culinary evenings with "A Four-handed Game", our chef Filippo Zoncato invites star chef Jérémy Scalia from the Hôtel de Tourrel (St.-Rémy-de-Provence, France) to join him in his kitchen to bring the delicious ingredients of the Alpine region and France to their culinary perfection on the plate.
We are looking forward to inspiring evenings of enjoyment and wish you Bon Appetit!
Thursday, 07.11.19: culinary greetings from the Alps - Menu from the chef Filippo Zoncato
Filippos Zoncato, chef of the vigilius mountain resort and Winner of the Premio Godio cooks his "vigilius menu" as a prelude.
Friday, 08.11.19: Provence Evening - Menu from the chef Jérémy Scalia
Jérémy Scalia, a star chef from St.-Rémy-de-Provence, brings southern French flair to your plate.
Saturday, 09.11.19: Four-handed Play - Chef Filippo and Chef Jérémy are cooking a menu together
An exciting rendezvous of French cuisine and Italian-Alpine flavours. Jérémy and Filippo create a common menu "a quattro mani".
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