The chef as a philosopher.

It tastes best if it comes from the region. That sounds simple and yet it is anything but a matter of course to create culinary highlights from regional flavours so that every element can reveal its very own personality in a dish: pure, unadulterated, natural and authentic. 

The ingredients in our gourmet cuisine are clear and honest – fresh wild herbs from Monte San Vigilio/Vigiljoch, or the local potatoes that have a special flavour and have a festival celebrated in their honour every year. Most of the products that the team at the indulgent hotel uses come from farmers and suppliers in the region.