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The chef as a philosopher.
The chef as a philosopher.
Home > indulge > The chef as a philosopher.

The chef as a philosopher.

It tastes best if it comes from the region. That sounds simple and yet it is anything but a matter of course to create culinary highlights from regional flavours so that every element can reveal its very own personality in a dish: pure, unadulterated, natural and authentic. 

The ingredients in our gourmet cuisine are clear and honest – fresh wild herbs from Monte San Vigilio/Vigiljoch, or the local potatoes that have a special flavour and have a festival celebrated in their honour every year. Most of the products that the team at the indulgent hotel uses come from farmers and suppliers in the region.

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Looking forward!

Dear guests,
We are looking forward to welcoming you again from 15.06.2023.

The vigilius mountain resort is located at 1,500 metres above sea level and can be reached until the end of July 2023 by shuttle from Lana and from August 2023 by the Vigiljoch cable car. Please find further information regarding the arrival here.

Kind regards from 1500 altitude
the vigilius team
0039 0473 556600

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